Beef Teriyaki Noodles

Quick easy Beef Teriyaki Noodles Recipe

Beef Teriyaki Noodles

Beef Teriyaki Noodles Recipe - cooking with debIngredients: 

1  lb. boneless beef chuck, or shoulder-blade steak, trimmed, thinly sliced on a diagonal
4 tsp. Olive Oil
1/4 cup water
2/3 cup reduced-sodium teriyaki sauce
3 cups broccoli florets
1 cup carrots julienned (cut length wise, thin strips)
6  green onions, thinly sliced (aka scallions)
8  oz spaghetti noodle or Chinese noodles
1/2  teaspoon crushed red pepper flakes
1/4 cup soy sauce*
soy bean (aka edamame) *
ginger root  *
* optional ingredients


1. Cook noodles per instruction on package, drain, set aside.

2. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add beef, cook 3 to 5 minutes, turning frequently, until beef is no longer pink. (you’ll add the ginger root now if you’re using it)

3. Toss in the noodles, add the remaining oil and crushed red pepper flakes. Tossing lightly to mix, place in a large bowl, set aside.

4. In the same skillet add, broccoli florets, soy beans (if you’re using), water, cover and cook over med-high heat for 2 mins. (stirring once) add, teriyaki sauce, soy sauce*, carrots, scallions allow to cook for 2 – 3 mins, add to beef & noodle mixture. Toss to mix and serve.

Beef Teriyaki Noodles

Click here for recipe in pdf format
About Deborah McConnell

Welcome to Scattered Musings of A Creative Mind, the one stop blog for some of the best recipes, DIY projects, around the house crafts, product reviews, giveaways and so much more!!

Thanks for visiting! Please follow me in the social media networks found on the upper right side of my blog. Never miss another awesome article, be sure to subscribe today!

Be sure to connect with me!!

contact me Instagram-icon Facebook-icon Google-Plus-icon Pinterest-icon Twitter-icon LinkedIn-icon RSS-icon

%d bloggers like this: